House-Hold Safety Recommendations for COVID-19
Abstract
Since COVID-19 has erupted as a pandemic worldwide, according to the World Health Organization (WHO), about 4,758,937 cases are confirmed and approximately 316,300 deaths are claimed. Therefore, every individual is confining himself in quarantine at home. As people are staying at home for about 3 months, house-hold precautions are important and should be followed to mitigate the proliferation of disease. Today, social distancing has become a national rule all over the world, so being eschewed is loving yourself. As the world is hit by the drastic pandemic, which has changed the entire pattern of living and everyone is in a tough situation. To help the community, it is necessary to have some guidelines and recommendations to opt regarding household functioning. Meanwhile, it is important to provide awareness and explicit misconceptions about coronavirus and COVID-19, also to clarify its symptoms, its ways of transmission, and its preventions. Moreover, to suggest house-hold recommendations for COVID-19, including health-care practices, hygiene-parameters, and transmission obstruction. Along with health-care suggestions for old-age persons, children, and most importantly for exposed individuals. Above all these usual discussed points, the choice of food is the prime need to live alive, when you are quarantining yourselves. Thus, choosing certain types of food are suggested to be added in your daily diet, to stay healthy. Hence, the practical implementation of all these recommendations is a core part of minimizing the spread of disease and remaining safe and healthy.
Copyright (c) 2020 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
All articles published in EJMS are licensed under the Creative Commons Attribution 4.0 International License (CC-BY 4.0). The author(s) as the copyright holder will retain the ownership of the copyrights without any restrictions for their content under the CC-BY 4.0 license, and allow others to copy, use, print, share, modify, and distribute the content of the article even in commercial purpose as long as the original authors and the journal are properly cited. No permission is required from the author/s or the publishers. Appropriate attribution can be provided by simply citing the original article.
On behalf of all the authors, the corresponding author is responsible for completing and returning the agreement form to the editorial office. More information about the terms and conditions, privacy policies, and copyrights can be found on the webpage of the Creative Commons license privacy policy. https://creativecommons.org/licenses/by/4.0/
